Gallery
Please find here the approved applications to the Social Art Award 2021 – New Greening. The open call was closed on 1 May.
The next Open Call for the Social Art Ward will be opened in 2023.
35
Wild Weed Kitchen (project)
210
Title:
Wild Weed Kitchen (project)
Wild Weed Kitchen (project)
Author:
Monika Dutta and Jake Harries
Monika Dutta and Jake Harries
Description:
May was the perfect month for Wild Weed Kitchen to open doors in Sheffield. We set up in a vacant shop with a large glass front onto the street, creating a temporary kitchen where we performed the process of preparing and cooking food using wild ingredients found locally and from 'a little piece of land'. At the end of the cooking, the space was transformed again to provide cafeteria tables and seating for us to serve food, for free, to any willing participants from the audience or passers by. On the menu: Dandelion burgers; fried dandelion root; sauted hogweed stems and shoots; comfrey buds.
May was the perfect month for Wild Weed Kitchen to open doors in Sheffield. We set up in a vacant shop with a large glass front onto the street, creating a temporary kitchen where we performed the process of preparing and cooking food using wild ingredients found locally and from 'a little piece of land'. At the end of the cooking, the space was transformed again to provide cafeteria tables and seating for us to serve food, for free, to any willing participants from the audience or passers by. On the menu: Dandelion burgers; fried dandelion root; sauted hogweed stems and shoots; comfrey buds.
Description:
May was the perfect month for Wild Weed Kitchen to open doors in Sheffield. We set up in a vacant shop with a large glass front onto the street, creating a temporary kitchen where we performed the process of preparing and cooking food using wild ingredients found locally and from 'a little piece of land'. At the end of the cooking, the space was transformed again to provide cafeteria tables and seating for us to serve food, for free, to any willing participants from the audience or passers by. On the menu: Dandelion burgers; fried dandelion root; sauted hogweed stems and shoots; comfrey buds.
May was the perfect month for Wild Weed Kitchen to open doors in Sheffield. We set up in a vacant shop with a large glass front onto the street, creating a temporary kitchen where we performed the process of preparing and cooking food using wild ingredients found locally and from 'a little piece of land'. At the end of the cooking, the space was transformed again to provide cafeteria tables and seating for us to serve food, for free, to any willing participants from the audience or passers by. On the menu: Dandelion burgers; fried dandelion root; sauted hogweed stems and shoots; comfrey buds.